1 answer
Despite being a small place – there are some superb restaurants in Guingamp that really display the best of Breton cooking. The galette- saucisse is something of a local legend and at Creperie Saint-Yves they really take crepes to the next level. They have everything, from class sweet crepes to more adventurous seafood ones! There is something for everyone.
La Table D’arnaud is a small but very popular lunch spot that cooks up some fantastic dishes for really good prices. Try the Moules et Frites. A big bowl of mussels cooked in white wine and cream, served with all the fries that you can handle.
If you want a special night out – then book a table in Le Grain de Sable. It offers almost Michelin quality food in a lovely atmosphere with great plating and even better flavors. It is one of the priciest places in town though.
- Pierre Gomis answered 8 years ago
- You must login to post comments
Since you’re in Brittany, you better eat some local specialty and what can be more local than a crêpe? At the Crêperie Saint-Yves you’ll probably taste the best crêpe you can have in Guingamp. First class product, quality service and cozy room are the secret of this success. Being a great restaurant, this place is often full so you better make a call before coming.
- Clément Letou answered 8 years ago
- You must login to post comments
Please login first to submit.