Best food at Nationals Park ?

The food choices are tremendous at Nationals Park, and while DC may not be known for a signature food item like other big cities, there is one place that is very popular and well-known to locals. Ben’s Chili Bowl has been an institution since 1958, and their famous “Half Smoke” ($7.50) is available at the ballpark. The famous chili sauce slathered on a hybrid sausage/hot dog can get messy, but it is a favorite with many. Another District favorite is Shawafel, and down near Section 102, fans can try some very good falafel or shawarma.

It’s hard to not miss something, but if you want some choices for an excellent meal, head to the Scoreboard Walk section in the outfield. Though brought in from New York, the Shake Shack and Blue Smoke are places to get excellent burgers and barbecue, respectively (just be prepared to stand in line for awhile). Despite costing over $10, I didn’t use the term “meal” loosely earlier, as this is the spot to get great value for your dollar. Also near this section is the Jammin’ Island BBQ, where the Jerk Chicken and Jerk Ribs are pretty good. In addition to all of the ballpark classics, other options include crab cakes, sushi, burritos and a salad bar. Last, but not least, is a new stand in 2014 featuring elaborate sandwiches from Top Chef participant, Mike Isabella.

Another underrated aspect of Nationals Park, and the Washington area in general, is the beer. Just like the rest of the country, the microbrewing industry continues to explode and for a taste of DC, check out District Drafts. Locally made products include beers from DC Brau, 3 Stars, Mad Fox and Atlas. Enjoy every sip, because it will cost you a ridiculous $9.75! Other nationally known beers are widely available, while the soft drink provider is Coca-Cola. If you’re looking to save money, food and bottled water can be brought into the park from the outside.